The Wine List

Gulp Hablo Fresco Can · 250ml

Castilla-La Mancha, Spain

A chillable natural red from Bodegas Parra Jiménez in La Mancha, Spain, made from organically and biodynamically farmed grapes on the high plains of Castilla-La Mancha. This co-fermented field blend of 50% Garnacha, 15% Syrah, and 35% white grapes (Verdejo, Airén, Macabeo) is light-bodied and lightly effervescent, with notes of cherry, plum and citrus pith—juicy, fresh, and best served well-chilled straight from the can.

Tinto Amorio Bheyo Orange California

California, USA

A vibrant California skin-contact orange wine from natural producer Tinto Amorio, blending Gewürztraminer with Zinfandel (and often French Colombard and Albariño) fermented on the skins for over three weeks. Sunset-sherbet in color with aromatic notes of apricot, temple orange, peach ring, and tropical fruit, it finishes energetic, dry, and lively—perfect chilled alongside spicy or smoky fare.

Casal do Ramilo Jackpot Tinto Lisboa 2020 · 2020

Lisboa, Portugal

A medium-bodied Portuguese red from the Lisboa region, crafted by the Ramilo family from a duo of indigenous Aragonez and Castelão grapes. Bright, juicy fruit mingles with touches of herbs and candied violets, framed by soft tannins and a saline freshness from the nearby Atlantic. Unoaked and easy-drinking, it pairs beautifully with beef, pasta, veal, or poultry.

Angelo Negro Unfiltered Vino Rosso

Piedmont, Italy

Judith Beck Hunny Bunny Red Blend Burgenland 2023 · 2023

Burgenland, Austria

A playful, light-bodied natural red from biodynamic producer Judith Beck in Burgenland, Austria, made primarily from Blaufränkisch (sometimes blended with Zweigelt) via a short 3-day whole-cluster maceration. Bright and juicy with notes of raspberry, cranberry, pomegranate, and sour cherry, this crisp, low-intervention wine drinks somewhere between a feather-weight red and a heavy rosé—delicious lightly chilled.

Marcobarba Barba Rossa Veneto Rosso 2022 · 2022

Veneto, Italy

A biodynamic natural red from the Veneto's Gambellara area, Marcobarba's Barbarossa is a field blend of native and international varieties including Corvina, Merlot, Rondinella, and Cabernet, fermented with indigenous yeasts in cement and aged in steel. Bottled unfiltered with minimal sulfur, it's a juicy, glou-glou style red bursting with strawberry, black cherry, and subtle herbal notes—best served slightly chilled alongside grilled meats or aged cheeses.

Echeverria No Es Pituko Cabernet Franc Curico 2020 · 2020

Curicó Valley, Central Valley, Chile

A juicy, unfiltered natural Cabernet Franc from Chile's Curicó Valley, made by the Echeverria family with wild fermentation and no added sulfites—"No Es Pituko" is Chilean slang for "it ain't fancy." Expect a medium-bodied, slightly cloudy red with lively aromas of black cherry and plum, signature notes of tobacco and green herbs, and silky, fresh tannins that make it eminently drinkable.

Gaspard Cabernet Franc Touraine 2022 · 2022

Loire (Touraine), France

Coturri and Son North Coast Red Blend NV

North Coast, California, USA

A rustic, multi-vintage North Coast red from Sonoma Mountain natural wine pioneer Tony Coturri, blending Cabernet Sauvignon, Carignan, Merlot, and Zinfandel from organically farmed vineyards. Hand-harvested, fermented with native yeasts in neutral oak, and bottled unfined, unfiltered, and with zero added sulfites, it shows fruit-forward power balanced by earthy, cedar-tinged complexity and gentle oxidative notes from older barrels.

Echeverria No es Pituko Three is a Crowd Curico Valley

Curicó Valley, Central Valley, Chile

A natural, additive-free red from Chile's Curicó Valley crafted by the Echeverría family, whose "No Es Pituko" line is wild-fermented, unfined, and unfiltered with no added sulfites. This medium-bodied blend of Cabernet Sauvignon, Merlot, and Mourvèdre offers aromas of dark cherry, plum, and baking spice, with juicy purple fruit and fine tannins on the palate.

Mazzapink Rosso IGT Toscana

Toscana IGT, Tuscany, Italy

A juicy, fruit-forward Tuscan red from Tenuta di Valgiano, crafted in collaboration with the neighboring organic San Pietro estate near Lucca. A blend of Sangiovese and Cabernet Sauvignon, it offers vibrant aromas of strawberry, raspberry, wild herbs, olives, and pepper, with a supple, medium-bodied palate framed by silky, integrated tannins.

Coturri and Son North Coast Red Blend NV

North Coast, California, USA

A rustic, multi-vintage North Coast red from Sonoma Mountain natural wine pioneer Tony Coturri, blending Cabernet Sauvignon, Carignan, Merlot, and Zinfandel from organically farmed vineyards. Hand-harvested, fermented with native yeasts in neutral oak, and bottled unfined, unfiltered, and with zero added sulfites, it shows fruit-forward power balanced by earthy, cedar-tinged complexity and gentle oxidative notes from older barrels.

Casal do Ramilo Jackpot Tinto Lisboa 2020 · 2020

Lisboa, Portugal

A medium-bodied Portuguese red from the Lisboa region, crafted by the Ramilo family from a duo of indigenous Aragonez and Castelão grapes. Bright, juicy fruit mingles with touches of herbs and candied violets, framed by soft tannins and a saline freshness from the nearby Atlantic. Unoaked and easy-drinking, it pairs beautifully with beef, pasta, veal, or poultry.

Biddizza Cataratto Terre Siciliane IGT 2025 · 2025

Sicily, Italy

Domaine de la Patience Chardonnay des Coteaux du Pont du Gard 2024 · 2024

Coteaux du Pont du Gard, Languedoc-Roussillon, France

A crisp, organically farmed Chardonnay from IGP Coteaux du Pont du Gard in southern France, produced by Christophe Aguilar's family estate near Nîmes. Expect a bright straw color with a fresh, pure nose of citrus, yellow fruit, and crushed nuts, leading to a juicy palate of ripe pear and citrus with a persistent, unoaked finish. A versatile, food-friendly white perfect for lighter fare and Mediterranean-inspired dishes.

Fete d'Or Cuve Close Blanc de Blanc Brut

A French sparkling wine crafted in the Cuve Close (tank) method from a selection of Blanc de Blancs grape varieties, naturally fermented in vat and aged a minimum of three months. Light and elegant with a dry Brut style (8 g/l dosage) at 11.5% ABV, it pairs beautifully with fish, seafood, and white meats.

Fumey Chatelain Cremant du Jura Non Vintage

Crémant du Jura, Jura, France

A traditional-method sparkling wine from the Fumey-Chatelain estate in Montigny-lès-Arsures, made from 100% organically farmed Chardonnay as a zero-dosage cuvée from Jura's Arbois region. Tender and fresh with super fine bubbles, elegant, clean and very easy to drink, showing white flowers and crisp orchard fruits with a signature Jurassien twist of hazelnut, waxy texture, and faint oxidative undertones—a characterful, mineral-driven alternative to Champagne.

J Roget Brut Sparkling

California, USA

A medium-dry American sparkling wine from California, produced via the Charmat method by Constellation Brands and a recognizable name in American sparkling since its 1979 debut. Expect crisp green apple and pear flavors with light citrus and floral notes, finishing clean with a lively mousse—an easy, affordable pour for toasts, aperitifs, or cocktails like mimosas and French 75s.

Poco a Poco Chardonnay 2022 · 2022

Mendocino County, California, USA

Cyril et Eliot Blouge Vin de France Rouge

Vin de France, France

A playful natural "blouge" (blend of blanc and rouge) from the collaboration of Cyril Cuche and his nephew Elliot in the Languedoc, crafted from Cinsault, carbonic Cinsault, Grenache, and Grenache Gris. Bright, juicy, and delightfully unpretentious, this glou-glou red bursts with crunchy red berries, tart cherry, and a hint of cracked pepper, with a light body and barely-there tannins.

Mingaco Pais Cinsault Itata Valley Chile 2022 · 2022

Itata Valley, Chile

A vibrant, minimal-intervention red blend from Chile's historic Itata Valley, crafted by the family-run Mingaco winery from old-vine País (over 120 years old) and Cinsault (50+ years) grown on granitic soils just 26 km from the Pacific. Hand-harvested and fermented on skins before aging in old American oak, the wine is light and energetic with aromatic lift, mineral freshness, and juicy red-fruit character—an expressive coastal red rooted in tradition.

Pino Roman Pineno 2025 · 2025

Itata Valley, South Chile, Chile

Marcobarba Barba Rossa Veneto Rosso 2022 · 2022

Veneto, Italy

A biodynamic natural red from the Veneto's Gambellara area, Marcobarba's Barbarossa is a field blend of native and international varieties including Corvina, Merlot, Rondinella, and Cabernet, fermented with indigenous yeasts in cement and aged in steel. Bottled unfiltered with minimal sulfur, it's a juicy, glou-glou style red bursting with strawberry, black cherry, and subtle herbal notes—best served slightly chilled alongside grilled meats or aged cheeses.

Prandi Giovanni Langhe Dolcetto

Langhe, Piedmont, Italy

A 100% Dolcetto from the Prandi family's small estate in Diano d'Alba, in Piedmont's Langhe hills, where Alessandro Prandi continues the family legacy begun by his father Giovanni. Although its name may suggest sweetness, Dolcetto is a dry wine with a characteristic bitter aftertaste, showing a deep ruby color, vinous floral and cherry aromatics, and an easygoing, food-friendly finish—an ideal everyday red from one of the Langhe's classic native grapes.

Jean Aubron Folle Blanche

Muscadet, Loire, France

A crisp, bone-dry white from Jean-Pascal Aubron's family domaine in Vallet, just outside Nantes in the Loire Valley's Pays Nantais. Made from 100% Folle Blanche (locally known as Gros Plant) grown near the Atlantic coast, this zippy, high-acid wine offers vibrant notes of lime zest, limestone minerality, white flowers, and a touch of sea-salt salinity. Aged sur lie for added texture, it's a refreshing match for oysters, shellfish, and other seafood.

Villa Cetrus Fralo Frappato Merlot Sicily 2025 · 2025

Sicily, Italy

An organic Sicilian red from Villa Cetrus blending indigenous Frappato with international Merlot, marrying the bright, fruit-forward charm of Sicily's native grape with the rounder body and softness of Merlot. Frappato brings a bright ruby color, fruity nose, medium body, fresh acidity, and soft, balanced tannins, while the wine benefits from the fragrant, floral character typical of Frappato lifted by Merlot's plush red-fruit depth—an easy-drinking, food-friendly red best enjoyed slightly chilled.

Summer Wolff Gio Gio Vino Rosso Freisa Piemonte 2023 · 2023

Piemonte, Italy

A characterful natural red from Summer Wolff, produced in Piedmont's Monferrato in the same valley as Cascina Iuli. The 2023 vintage is a Freisa-based blend rounded out with small additions of Nebbiolo and Barbera, offering red floral and fruity notes with slim, balanced tannins and a fresh, lively character. Fermented spontaneously with indigenous yeasts and bottled unfiltered, GioGio drinks as an elegant, medium-bodied red at moderate alcohol.

Tinto Amorio Bheyo Orange California

California, USA

A vibrant California skin-contact orange wine from natural producer Tinto Amorio, blending Gewürztraminer with Zinfandel (and often French Colombard and Albariño) fermented on the skins for over three weeks. Sunset-sherbet in color with aromatic notes of apricot, temple orange, peach ring, and tropical fruit, it finishes energetic, dry, and lively—perfect chilled alongside spicy or smoky fare.

Chateau des Tours Gamay Brouilly 2023 · 2023

Brouilly, Beaujolais, France

A classic Cru Beaujolais from the Brouilly appellation, this 100% Gamay is medium-bodied, juicy, and vivid, offering aromas of red currants, raspberries, and hints of orange peel and savory herbs. The palate delivers silky yet firm tannins with a chalky texture and a lively, refined finish—an elegant expression of granite-grown Gamay from a historic estate.

Henri Dufreres Coteaux Bourguignons 2024 · 2024

Coteaux Bourguignons, Burgundy, France

A red Burgundy from France's Coteaux Bourguignons appellation, this 2024 Henri Dufreres is a red blend from Burgundy showcasing the region's classic Pinot Noir and Gamay varieties. Burgundian reds depend on terroir for their nuances, tending to be lighter-bodied with medium acid and typically lower tannins, offering bright red-fruit character and food-friendly versatility—an approachable, easy-drinking introduction to Burgundy.

Garganuda Naked Garganega 2021 · 2021

Veneto, Italy

A raw, low-intervention Garganega from the Veneto's volcanic Gambellara terroir, made by Andrea Fiorini Carbognin alongside brother-in-law Stefano Menti of the Menti estate. Wild-fermented in stainless steel and aged eighteen months in large-format concrete with minimal sulphur, this "naked" Soave-style white is textural, saline and mineral-driven, with notes of pear, lemon, quince and almond blossom. Unfined, unfiltered, and vividly expressive of its basalt-rich soils.

Ilatium Morini "Latium" Soave

Veneto (Soave), Italy

Marcobarba Barba Bianco Veneto Bianco 2022 · 2022

Veneto, Italy

A low-intervention white from the Veneto crafted by Marco and Stefano Menti's Marcobarba project, blending Garganega with Glera, Riesling, and Trebbiano from biodynamically farmed old-vine plots around Lonigo and Gambellara. Fermented spontaneously with native yeasts in concrete, then aged on its lees and bottled unfiltered with minimal sulfur, it's a pure, textured, and expressive wine highlighting Garganega's natural freshness and subtle depth.

Gulp Hablo Fresco Can · 250ml

Castilla-La Mancha, Spain

A chillable natural red from Bodegas Parra Jiménez in La Mancha, Spain, made from organically and biodynamically farmed grapes on the high plains of Castilla-La Mancha. This co-fermented field blend of 50% Garnacha, 15% Syrah, and 35% white grapes (Verdejo, Airén, Macabeo) is light-bodied and lightly effervescent, with notes of cherry, plum and citrus pith—juicy, fresh, and best served well-chilled straight from the can.

Gulp Hablo Garnacha Castilla La Mancha 2018 · 2018 · 1000ml

Castilla-La Mancha, Spain

A bright, chillable natural red from Castilla-La Mancha, Spain, made from 100% biodynamically farmed Garnacha in collaboration with acclaimed natural winemaker Juan Antonio Ponce of Bodegas Ponce. Vinified in stainless steel with no oak aging, it offers a light body with tart red berries, cassis, violets, and a touch of white pepper on the finish. Packaged in a liter bottle—a fresh, easy-drinking pour perfect for casual sipping.

Gulp Hablo Rose Can · 250ml

Castilla-La Mancha, Spain

A lively Spanish rosé from Bodegas Parra Jiménez in Castilla-La Mancha, crafted from organically and biodynamically farmed Garnacha and Syrah. Bone-dry and crisp, it bursts with wild strawberry, watermelon, and citrus zest, with a hint of white pepper and fresh herbs. Packaged in a convenient 250ml can, it's an easy-drinking, unfiltered natural wine perfect for casual sipping.

Tinto Amorio Bheyo Orange California

California, USA

A vibrant California skin-contact orange wine from natural producer Tinto Amorio, blending Gewürztraminer with Zinfandel (and often French Colombard and Albariño) fermented on the skins for over three weeks. Sunset-sherbet in color with aromatic notes of apricot, temple orange, peach ring, and tropical fruit, it finishes energetic, dry, and lively—perfect chilled alongside spicy or smoky fare.

Marcobarba Barba Bianco Veneto Bianco 2022 · 2022

Veneto, Italy

A low-intervention white from the Veneto crafted by Marco and Stefano Menti's Marcobarba project, blending Garganega with Glera, Riesling, and Trebbiano from biodynamically farmed old-vine plots around Lonigo and Gambellara. Fermented spontaneously with native yeasts in concrete, then aged on its lees and bottled unfiltered with minimal sulfur, it's a pure, textured, and expressive wine highlighting Garganega's natural freshness and subtle depth.

Vigna Isa Prosecco Cuvee Isabella

Prosecco, Veneto, Italy

An easygoing Italian sparkler from the Veneto, Vigna Isa's Cuvée Isabella Prosecco is made in the classic style from Glera grapes. Light, crisp, and approachable, it offers the signature Prosecco profile of orchard fruit and delicate florals with a lively, dry finish—an ideal aperitif or brunch pour.

Vigna Isa Prosecco Cuvee Isabella

Prosecco, Veneto, Italy

Cyril et Eliot Blouge Vin de France Rouge

Vin de France, France

A playful natural "blouge" (blend of blanc and rouge) from the collaboration of Cyril Cuche and his nephew Elliot in the Languedoc, crafted from Cinsault, carbonic Cinsault, Grenache, and Grenache Gris. Bright, juicy, and delightfully unpretentious, this glou-glou red bursts with crunchy red berries, tart cherry, and a hint of cracked pepper, with a light body and barely-there tannins.

Henry Varnay Domaine Bordes Les Narys St Chinian Rouge Languedoc 2018 · 2018

St. Chinian, Languedoc, France

A medium-bodied organic red from Saint-Chinian in the Languedoc, crafted by Philippe and Emma Bordes from a blend of Grenache, Syrah, Carignan, and Mourvèdre sourced from six parcels of clay-limestone and schist. The nose offers blue flowers with earth notes and tea, leading to a palate of blackberries, black cherry, and garrigue, with a spicy, perfumed, and long-lasting finish. Naturally vinified with indigenous yeasts and minimal sulfur, it pairs beautifully with grilled meats and Mediterranean fare.

Matthieu Barret Petit Ours Rose

Rhône, France

A silky, aromatic 100% Grenache rosé from the Rhône Valley, crafted by Matthieu Barret of Domaine du Coulet using organic and biodynamic practices with minimal intervention. Floral on the nose with a palate of strawberry, plum, and dragon fruit, layered with mineral notes and a subtle sweetness balanced by crisp, dry freshness. An ideal pour for aperitifs, barbecues, and warm-weather dining.

Cyril et Eliot Blouge Vin de France Rouge

Vin de France, France

A playful natural "blouge" (blend of blanc and rouge) from the collaboration of Cyril Cuche and his nephew Elliot in the Languedoc, crafted from Cinsault, carbonic Cinsault, Grenache, and Grenache Gris. Bright, juicy, and delightfully unpretentious, this glou-glou red bursts with crunchy red berries, tart cherry, and a hint of cracked pepper, with a light body and barely-there tannins.

Cyril et Eliot Blouge Vin de France Rouge

Vin de France, France

A playful natural "blouge" (blend of blanc and rouge) from the collaboration of Cyril Cuche and his nephew Elliot in the Languedoc, crafted from Cinsault, carbonic Cinsault, Grenache, and Grenache Gris. Bright, juicy, and delightfully unpretentious, this glou-glou red bursts with crunchy red berries, tart cherry, and a hint of cracked pepper, with a light body and barely-there tannins.

Elios Modus Bibendi Bianco Grillo Terre Siciliane 2024 · 2024

Terre Siciliane, Sicily, Italy

A natural, organic white from northwest Sicily crafted by Elios from the native Grillo grape, a challenging but fascinating Sicilian variety. Unfiltered and aged sur lie in stainless steel, this Terre Siciliane IGT offers a balance of freshness and structure, with lively acidity and aromas of Mediterranean herbs, showing citrus, orchard fruit, and a subtle mineral finish—ideal for seafood and aperitivo.

Elios Modus Bibendi Bianco Grillo Terre Siciliane 2024 · 2024

Terre Siciliane, Sicily, Italy

A natural, organically farmed white from Sicily's Elios estate near Palermo, made from 100% Grillo grown in clay and chalk-rich soils. Fermented in stainless steel with native yeasts and aged on the lees, it's a medium-bodied, dry white offering lively acidity, notes of citrus, orchard fruit, and Mediterranean herbs, with a subtly waxy texture and mineral finish. A characterful expression of Sicily's flagship indigenous grape—ideal with seafood, white meats, and fresh cheeses.

Christina Gruner Veltliner Austria 2024 · 2024

Carnuntum, Niederösterreich, Austria

From winemaker Christina Netzl's organically farmed estate in Carnuntum, just east of Vienna, this Grüner Veltliner is spontaneously fermented in stainless steel and bottled unfined and unfiltered. Hazy in the glass, it offers vibrant green apple, pear, and honeydew notes with the variety's signature white pepper spice, saline minerality, and a lively, refreshing acidity shaped by cool Danube breezes.

Quinta do Ermizio Vinho Verde

Vinho Verde, Minho, Portugal

A crisp, organically farmed white from northern Portugal's Vinho Verde region, blending hand-harvested Loureiro and Trajadura grown on granitic soils and fermented with native yeasts in stainless steel. Light-bodied and dry with high acidity, low alcohol, and Vinho Verde's signature gentle prickle, it offers notes of citrus, green apple, stone fruit, and white flowers with a clean, stony finish. Perfect with shellfish, grilled fish, ceviche, or fresh salads.

Tiago Teles Raiz White

Vinho Verde (Arcos de Valdevez), Portugal

A low-intervention natural white from Portugal's Vinho Verde region, crafted from Loureiro grown on granite-rich soils in Arcos de Valdevez and fermented with skin contact. Expect a distinctive amber-tinged wine with floral aromatics, citrus and green apple notes, and a fresh, saline finish—an unfiltered, terroir-driven expression from acclaimed natural winemaker Tiago Teles.

Castel d'Or Cava Brut Nature

Cava, Catalonia, Spain

A crisp, dry Cava from Catalonia, Spain, made in the traditional method from the classic trio of Macabeo, Xarel-lo and Parellada with a minimum of 14 months on the lees. Pale gold with fine, persistent bubbles, it offers aromas of ripe stone fruit, citrus and subtle toasty notes, leading to a fresh, light palate with bright acidity and a lingering citrus and white-fruit finish. With zero dosage, this Brut Nature is bone-dry and versatile — an ideal aperitif or partner for seafood, cured cheeses and Ibérico ham.

Gulp Hablo Fresco Can · 250ml

Castilla-La Mancha, Spain

A chillable natural red from Bodegas Parra Jiménez in La Mancha, Spain, made from organically and biodynamically farmed grapes on the high plains of Castilla-La Mancha. This co-fermented field blend of 50% Garnacha, 15% Syrah, and 35% white grapes (Verdejo, Airén, Macabeo) is light-bodied and lightly effervescent, with notes of cherry, plum and citrus pith—juicy, fresh, and best served well-chilled straight from the can.

Il Lusio Cava Brut Nature

Penedes, Spain

Maitea Brut Cava

Cava, Catalonia, Spain

A traditional-method Spanish sparkling wine from Bodegas Familia Chavarri, this Cava is crafted from the classic trio of Macabeo, Xarel-lo, and Parellada. Fresh and persistent, it is aged for 12 months before disgorging, delivering lively bubbles and crisp aperitif-friendly character that pairs beautifully with tapas and lighter fare.

Lionel Osmin Cahors Southwest 2020 · 2020

Cahors, Southwest France, France

From the heart of Southwest France, this 100% Malbec hails from Cahors, the historic home of the grape along the Lot River. Rich, full-bodied and concentrated, it offers a wealth of blackcurrant and dark fruits with notes of clove-tinged spice and Mediterranean herbs. Aged for 12 months, partly in oak, to obtain silky tannins, it is soft and velvety on the palate with a long, rich finish—an ideal pairing for confit duck, grilled meats, and hard cheeses.

PULPE F''''N Muscadet Sevre et Maine sur lie 2019 · 2019

Muscadet Sèvre et Maine, Loire Valley, France

A natural-wine take on classic Muscadet from the Loire Valley, made from Melon de Bourgogne by importer Bobo Selections in partnership with vignerons Nicolas Reau and Lise & Bertrand Jousset. Light-bodied and crisp with restrained orchard fruit, zesty green apple, and saline minerality, its extended time sur lie lends subtle complexity and a touch of spritz—an ideal partner for oysters and shellfish.

Coturri and Son North Coast Red Blend NV

North Coast, California, USA

A rustic, multi-vintage North Coast red from Sonoma Mountain natural wine pioneer Tony Coturri, blending Cabernet Sauvignon, Carignan, Merlot, and Zinfandel from organically farmed vineyards. Hand-harvested, fermented with native yeasts in neutral oak, and bottled unfined, unfiltered, and with zero added sulfites, it shows fruit-forward power balanced by earthy, cedar-tinged complexity and gentle oxidative notes from older barrels.

Echeverria No es Pituko Three is a Crowd Curico Valley

Curicó Valley, Central Valley, Chile

A natural, additive-free red from Chile's Curicó Valley crafted by the Echeverría family, whose "No Es Pituko" line is wild-fermented, unfined, and unfiltered with no added sulfites. This medium-bodied blend of Cabernet Sauvignon, Merlot, and Mourvèdre offers aromas of dark cherry, plum, and baking spice, with juicy purple fruit and fine tannins on the palate.

Marcobarba Barba Rossa Veneto Rosso 2022 · 2022

Veneto, Italy

A biodynamic natural red from the Veneto's Gambellara area, Marcobarba's Barbarossa is a field blend of native and international varieties including Corvina, Merlot, Rondinella, and Cabernet, fermented with indigenous yeasts in cement and aged in steel. Bottled unfiltered with minimal sulfur, it's a juicy, glou-glou style red bursting with strawberry, black cherry, and subtle herbal notes—best served slightly chilled alongside grilled meats or aged cheeses.

Villa Cetrus Fralo Frappato Merlot Sicily 2025 · 2025

Sicily, Italy

An organic Sicilian red from Villa Cetrus blending indigenous Frappato with international Merlot, marrying the bright, fruit-forward charm of Sicily's native grape with the rounder body and softness of Merlot. Frappato brings a bright ruby color, fruity nose, medium body, fresh acidity, and soft, balanced tannins, while the wine benefits from the fragrant, floral character typical of Frappato lifted by Merlot's plush red-fruit depth—an easy-drinking, food-friendly red best enjoyed slightly chilled.

Mersel Lebnani Abyad White Blend Lebanon Bekaa Valley 2023 · 2023 · 1000ml

Bekaa Valley, Lebanon

A natural skin-contact white from Lebanon's Bekaa Valley, Mersel's Lebnani Abyad blends indigenous Merwah from a 150-year-old vineyard in the Qannoubine Valley with Sauvignon Blanc from Ainata in the Bekaa Valley, both organically farmed at 1,700 meters elevation. Bottled in a generous 1L format, this low-intervention orange wine offers aromas of fresh peaches, lychee, and flowers with juicy plum on the palate, a moderate backbone of acidity, and a refreshing, thirst-quenching finish—an ideal pairing for mezze.

Mersel Phoenix Field Blend Rose Lebanon Bekaa Valley 2024 · 2024

Bekaa Valley, Lebanon

A distinctive natural rosé from Lebanon's Bekaa Valley, this field blend combines 80% Merwah—a light-skinned indigenous Lebanese grape—with 20% Sangiovese from high-altitude, organically farmed vineyards. Crunchy and fruit-forward, it drinks somewhere between a darker rosé and a lighter red, offering notes of watermelon, guava, and a touch of citrus with a refreshing finish. Crafted by winemaker Eddie Chami of Mersel Wine, it's a bright, easygoing pour with a signature saline lift.

Abbondanza Montepulciano D'Abruzzo · 1000ml

Abruzzo, Italy

A crowd-pleasing, easy-drinking red from Abruzzo in central Italy, made from 100% Montepulciano grown in the hills of Loreto Aprutino between the Gran Sasso massif and the Adriatic coast. Medium-bodied and juicy, it offers ripe black cherry and dark berry fruit with hints of herbs and soft tannins—a versatile "pizza wine" that pairs effortlessly with pasta, grilled fare, and casual fare. Served in a generous 1-liter format built for sharing.

Abbondanza Montepulciano D'Abruzzo · 1000ml

Abruzzo, Italy

A crowd-pleasing red from Abruzzo in central Italy, made from 100% Montepulciano grown in the hills of Loreto Aprutino between the Gran Sasso massif and the Adriatic coast. Medium-bodied and easy-drinking, it offers juicy black cherry and dark berry fruit with hints of herbs and soft tannins—a versatile pizza-and-pasta pour served in a generous liter bottle.

Cantina Frentana Rubesto Riserva Montepulciano d'Abruzzo DOC 2019 · 2019

Abruzzo, Italy

A 100% Montepulciano Riserva from Cantina Frentana in Rocca San Giovanni, Abruzzo, sourced from select vineyards on well-drained clay-and-cobblestone soils and aged in oak for at least 18 months. Very intense ruby red in color, it offers a remarkably complex bouquet of black cherry, violet, vanilla, and spicy notes, leading to a dense, richly fruited palate with a lively finish—an ideal match for grilled meats and hearty pasta.

Pino Roman Pineno 2025 · 2025

Itata Valley, South Chile, Chile

Marcobarba Barba Bianco Veneto Bianco 2022 · 2022

Veneto, Italy

A low-intervention white from the Veneto crafted by Marco and Stefano Menti's Marcobarba project, blending Garganega with Glera, Riesling, and Trebbiano from biodynamically farmed old-vine plots around Lonigo and Gambellara. Fermented spontaneously with native yeasts in concrete, then aged on its lees and bottled unfiltered with minimal sulfur, it's a pure, textured, and expressive wine highlighting Garganega's natural freshness and subtle depth.

Echeverria No es Pituko Three is a Crowd Curico Valley

Curicó Valley, Central Valley, Chile

A natural, additive-free red from Chile's Curicó Valley crafted by the Echeverría family, whose "No Es Pituko" line is wild-fermented, unfined, and unfiltered with no added sulfites. This medium-bodied blend of Cabernet Sauvignon, Merlot, and Mourvèdre offers aromas of dark cherry, plum, and baking spice, with juicy purple fruit and fine tannins on the palate.

Henry Varnay Domaine Bordes Les Narys St Chinian Rouge Languedoc 2018 · 2018

St. Chinian, Languedoc, France

A medium-bodied organic red from Saint-Chinian in the Languedoc, crafted by Philippe and Emma Bordes from a blend of Grenache, Syrah, Carignan, and Mourvèdre sourced from six parcels of clay-limestone and schist. The nose offers blue flowers with earth notes and tea, leading to a palate of blackberries, black cherry, and garrigue, with a spicy, perfumed, and long-lasting finish. Naturally vinified with indigenous yeasts and minimal sulfur, it pairs beautifully with grilled meats and Mediterranean fare.

Lionel Omsin La Vie en Rose Toulouse Southwest Negrette · 2025

Toulouse, Southwest France, France

A pale, delicate rosé from the South West of France, crafted from 100% Négrette—an indigenous grape native to the area northwest of Toulouse. Fresh and crisp with aromas of red berries and raspberry drops, it's light on the palate with lively acidity, making it an ideal match for salads, grilled fish, or shellfish.

Mingaco Pais Cinsault Itata Valley Chile 2022 · 2022

Itata Valley, Chile

A vibrant, minimal-intervention red blend from Chile's historic Itata Valley, crafted by the family-run Mingaco winery from old-vine País (over 120 years old) and Cinsault (50+ years) grown on granitic soils just 26 km from the Pacific. Hand-harvested and fermented on skins before aging in old American oak, the wine is light and energetic with aromatic lift, mineral freshness, and juicy red-fruit character—an expressive coastal red rooted in tradition.

Pino Roman Pineno 2025 · 2025

Itata Valley, South Chile, Chile

Castel d'Or Cava Brut Nature

Cava, Catalonia, Spain

A crisp, dry Cava from Catalonia, Spain, made in the traditional method from the classic trio of Macabeo, Xarel-lo and Parellada with a minimum of 14 months on the lees. Pale gold with fine, persistent bubbles, it offers aromas of ripe stone fruit, citrus and subtle toasty notes, leading to a fresh, light palate with bright acidity and a lingering citrus and white-fruit finish. With zero dosage, this Brut Nature is bone-dry and versatile — an ideal aperitif or partner for seafood, cured cheeses and Ibérico ham.

Il Lusio Cava Brut Nature

Penedes, Spain

Maitea Brut Cava

Cava, Catalonia, Spain

A traditional-method Spanish sparkling wine from Bodegas Familia Chavarri, this Cava is crafted from the classic trio of Macabeo, Xarel-lo, and Parellada. Fresh and persistent, it is aged for 12 months before disgorging, delivering lively bubbles and crisp aperitif-friendly character that pairs beautifully with tapas and lighter fare.

Les Tetes Pineau d'Aunis 2024 · 2024

Loire Valley, France

A light, naturally made red from the Loire Valley, crafted from the rare Pineau d'Aunis (aka Chenin Noir) grape grown on biodynamically farmed clay-limestone and flint soils in Touraine. Expect bright aromas of wild strawberry and raspberry alongside the variety's signature white pepper spice, with a light-to-medium body, silky tannins, and lively acidity. A juicy, chillable red built for easy drinking alongside charcuterie, grilled chicken, or light cheeses.

Elemental Pinot Grigio California

California, USA

A crisp California Pinot Grigio from Element[AL] Wines, fermented in stainless steel with a splash of Albariño for a fresh twist, delivering bright notes of orange blossom, honey, and melon. Lively and lean, with pure notes of summer pear and lime blossom as well as a glossy mouthfeel—a vibrant, easygoing white ideal for warm-weather sipping and casual fare.

Pullus Halozan Orange Dry Skin Blend Stajerska 2025 · 2025 · 1000ml

Štajerska (Slovenian Styria), Slovenia

A skin-contact orange wine from Slovenia's Štajerska region, crafted by Pullus (Ptujska Klet) from 90% Welschriesling and 10% Yellow Muscat with 14 days of skin maceration during fermentation. Expect an amber-hued, approachable orange wine with aromas of stone fruits, dried herbs and subtle graphite, plus gentle tannins, fresh acidity and flavors of exotic fruits and herbs—a fruit-driven, easy-drinking introduction to the skin-contact style.

J Roget Brut Sparkling

California, USA

A medium-dry American sparkling wine from California, produced via the Charmat method by Constellation Brands and a recognizable name in American sparkling since its 1979 debut. Expect crisp green apple and pear flavors with light citrus and floral notes, finishing clean with a lively mousse—an easy, affordable pour for toasts, aperitifs, or cocktails like mimosas and French 75s.

Elemental Pinot Noir California

California, USA

Crafted by the Bogle Family and packaged in a sleek, sustainable aluminum bottle, Element[AL] Pinot Noir sources fruit from cool-climate California vineyards. Aged in a blend of French and American oak, it offers lively aromas of plum, cherry, and vanilla spice, with silky flavors of strawberry-cherry compote, dried herbs, and a hint of orange rind leading to a dry, mineral finish. An approachable, well-balanced red that's an easy match for weeknight dinners or lighter fare.

Elemental Rose California

California, USA

A vibrant California Rosé of Pinot Noir from Element[AL] Wines, packaged in a sleek, sustainable aluminum bottle. This pale-pink-hued wine is lively, with aromas of raspberry, strawberry, cotton candy, citrus and dried potpourri, followed by youthful flavors of strawberry, Bing cherry, cantaloupe and orange rind, sliding into bright acidity on the finish.

Famille Fabre Grande Courtade Pinot Noir 2023 · 2023

Languedoc-Roussillon, France

A certified organic Pinot Noir from the Fabre family's Grande Courtade estate near Béziers in the Languedoc, where clay-limestone soils and Mediterranean sea mists allow the grapes to ripen slowly and retain freshness. Light ruby in the glass, this medium-bodied red offers aromas of candied cherry, plum, violet, and a touch of smoke, with round tannins and a dry, generously fruited palate.

Fumey Chatelain Cremant du Jura Non Vintage

Crémant du Jura, Jura, France

A traditional-method sparkling wine from the Fumey-Chatelain estate in Montigny-lès-Arsures, made from 100% organically farmed Chardonnay as a zero-dosage cuvée from Jura's Arbois region. Tender and fresh with super fine bubbles, elegant, clean and very easy to drink, showing white flowers and crisp orchard fruits with a signature Jurassien twist of hazelnut, waxy texture, and faint oxidative undertones—a characterful, mineral-driven alternative to Champagne.

Henri Dufreres Coteaux Bourguignons 2024 · 2024

Coteaux Bourguignons, Burgundy, France

A red Burgundy from France's Coteaux Bourguignons appellation, this 2024 Henri Dufreres is a red blend from Burgundy showcasing the region's classic Pinot Noir and Gamay varieties. Burgundian reds depend on terroir for their nuances, tending to be lighter-bodied with medium acid and typically lower tannins, offering bright red-fruit character and food-friendly versatility—an approachable, easy-drinking introduction to Burgundy.

J Roget Brut Sparkling

California, USA

A medium-dry American sparkling wine from California, produced via the Charmat method by Constellation Brands and a recognizable name in American sparkling since its 1979 debut. Expect crisp green apple and pear flavors with light citrus and floral notes, finishing clean with a lively mousse—an easy, affordable pour for toasts, aperitifs, or cocktails like mimosas and French 75s.

Fumey Chatelain Cremant du Jura Non Vintage

Crémant du Jura, Jura, France

A traditional-method sparkling wine from the Fumey-Chatelain estate in Montigny-lès-Arsures, made from 100% organically farmed Chardonnay as a zero-dosage cuvée from Jura's Arbois region. Tender and fresh with super fine bubbles, elegant, clean and very easy to drink, showing white flowers and crisp orchard fruits with a signature Jurassien twist of hazelnut, waxy texture, and faint oxidative undertones—a characterful, mineral-driven alternative to Champagne.

Primitives Primitivo 2022 · 2022 · 1000ml

Puglia, Italy

Pullus Halozan Orange Dry Skin Blend Stajerska 2025 · 2025 · 1000ml

Štajerska (Slovenian Styria), Slovenia

A skin-contact orange wine from Slovenia's Štajerska region, crafted by Pullus (Ptujska Klet) from 90% Welschriesling and 10% Yellow Muscat with 14 days of skin maceration during fermentation. Expect an amber-hued, approachable orange wine with aromas of stone fruits, dried herbs and subtle graphite, plus gentle tannins, fresh acidity and flavors of exotic fruits and herbs—a fruit-driven, easy-drinking introduction to the skin-contact style.

Marcobarba Barba Bianco Veneto Bianco 2022 · 2022

Veneto, Italy

A low-intervention white from the Veneto crafted by Marco and Stefano Menti's Marcobarba project, blending Garganega with Glera, Riesling, and Trebbiano from biodynamically farmed old-vine plots around Lonigo and Gambellara. Fermented spontaneously with native yeasts in concrete, then aged on its lees and bottled unfiltered with minimal sulfur, it's a pure, textured, and expressive wine highlighting Garganega's natural freshness and subtle depth.

Stamnaki Roditis Peloponnese · 2024

Peloponnese, Greece

A bright, low-intervention white from the Peloponnese made from 100% Roditis, Greece's most widely planted white grape, farmed organically by the Denthis growers and vinified cool in stainless steel to preserve freshness. Expect a crisp, easy-drinking style with lively citrus, green apple, Mediterranean herbs, and a saline mineral finish—an approachable food-friendly pour ideal with grilled fish and light Mediterranean fare.

Marcobarba Barba Rossa Veneto Rosso 2022 · 2022

Veneto, Italy

A biodynamic natural red from the Veneto's Gambellara area, Marcobarba's Barbarossa is a field blend of native and international varieties including Corvina, Merlot, Rondinella, and Cabernet, fermented with indigenous yeasts in cement and aged in steel. Bottled unfiltered with minimal sulfur, it's a juicy, glou-glou style red bursting with strawberry, black cherry, and subtle herbal notes—best served slightly chilled alongside grilled meats or aged cheeses.

La Palazzetta Rosso di Montalcino Tuscany 2020 · 2020

Montalcino, Tuscany, Italy

From Flavio Fanti's small, organically farmed estate in Castelnuovo dell'Abate on the southeastern edge of Montalcino, this 100% Sangiovese offers an intense ruby color with aromas of wild cherry, red berries, violets, and baking spices. Aged in French oak tonneaux, it's an elegant, full-bodied Tuscan red with bright acidity, soft tannins, and a long, persistent finish—crafted to be beautifully drinkable upon release alongside roasted meats, game, or aged cheeses.

Mazzapink Rosso IGT Toscana

Toscana IGT, Tuscany, Italy

A juicy, fruit-forward Tuscan red from Tenuta di Valgiano, crafted in collaboration with the neighboring organic San Pietro estate near Lucca. A blend of Sangiovese and Cabernet Sauvignon, it offers vibrant aromas of strawberry, raspberry, wild herbs, olives, and pepper, with a supple, medium-bodied palate framed by silky, integrated tannins.

Mersel Phoenix Field Blend Rose Lebanon Bekaa Valley 2024 · 2024

Bekaa Valley, Lebanon

A distinctive natural rosé from Lebanon's Bekaa Valley, this field blend combines 80% Merwah—a light-skinned indigenous Lebanese grape—with 20% Sangiovese from high-altitude, organically farmed vineyards. Crunchy and fruit-forward, it drinks somewhere between a darker rosé and a lighter red, offering notes of watermelon, guava, and a touch of citrus with a refreshing finish. Crafted by winemaker Eddie Chami of Mersel Wine, it's a bright, easygoing pour with a signature saline lift.

Monte Bernardi Fiasco Chianti · 1000ml

Chianti, Tuscany, Italy

Produced by Monte Bernardi, a pioneer of biodynamic farming in Panzano, Tuscany, this Chianti DOCG is made from 100% organically farmed Sangiovese sourced from high-altitude vineyards. Deep ruby in the glass, it offers an aromatic bouquet of wild red berries, floral notes, and spice, with a fresh, fruity palate and a savory, mineral finish. Light-to-medium bodied and easy-drinking, it's a versatile, food-friendly pour served in a convenient 1-liter format.

Domaine Marteau Touraine Sauvignon Blanc

Touraine, Loire, France

A crisp, sustainably farmed Sauvignon Blanc from the Touraine appellation in France's Loire Valley, crafted by the family-run Domaine Jacky Marteau on the hillsides along the south bank of the river Cher. Aged on fine lees in stainless steel, it shows an expressive nose of citrus and exotic fruit with a subtle hint of blackcurrant bud, leading to a supple, fresh palate with lovely length. A versatile match for asparagus, seafood, and fish dishes.

Gulp Hablo Orange Cans · 250ml

Castilla-La Mancha, Spain

A canned orange wine from Castilla-La Mancha, Spain, crafted by the Parra brothers from a 50/50 blend of Verdejo and Sauvignon Blanc given a week of skin maceration. Expect aromatics of orange blossom and jackfruit alongside a lightly tannic, textured palate of dried citrus peel, tea, and preserved apricot. Biodynamically farmed and easy-drinking at around 11% ABV—perfect for casual pours by the can.

Mersel Lebnani Abyad White Blend Lebanon Bekaa Valley 2023 · 2023 · 1000ml

Bekaa Valley, Lebanon

A natural skin-contact white from Lebanon's Bekaa Valley, Mersel's Lebnani Abyad blends indigenous Merwah from a 150-year-old vineyard in the Qannoubine Valley with Sauvignon Blanc from Ainata in the Bekaa Valley, both organically farmed at 1,700 meters elevation. Bottled in a generous 1L format, this low-intervention orange wine offers aromas of fresh peaches, lychee, and flowers with juicy plum on the palate, a moderate backbone of acidity, and a refreshing, thirst-quenching finish—an ideal pairing for mezze.

OCD Marlborough New Zealand Sauvignon Blanc

Marlborough, New Zealand

A vibrant Marlborough Sauvignon Blanc from Hunter's Estate, one of the region's pioneering producers alongside Cloudy Bay, crafted from sustainably farmed, estate-grown fruit. Fermented primarily in stainless steel with a small portion in French oak for added texture, it offers classic New Zealand notes of gooseberry, lime zest, grapefruit, passion fruit, and fresh green herbs, all lifted by racy acidity. Bright, aromatic, and crisp — an ideal pour with shellfish, goat cheese, or lighter poultry.

Poppy Isobel Marlborough Sauvignon Blanc

Marlborough, New Zealand

A bright and aromatic Sauvignon Blanc from Eradus in Marlborough's Awatere Valley on New Zealand's South Island. Expect a lively bouquet of citrus, passion fruit, and stone fruit with grassy herbal notes, leading to a juicy, mouthwatering palate with zesty acidity and a fresh, easy-drinking finish.

Gulp Hablo Fresco Can · 250ml

Castilla-La Mancha, Spain

A chillable natural red from Bodegas Parra Jiménez in La Mancha, Spain, made from organically and biodynamically farmed grapes on the high plains of Castilla-La Mancha. This co-fermented field blend of 50% Garnacha, 15% Syrah, and 35% white grapes (Verdejo, Airén, Macabeo) is light-bodied and lightly effervescent, with notes of cherry, plum and citrus pith—juicy, fresh, and best served well-chilled straight from the can.

Gulp Hablo Rose Can · 250ml

Castilla-La Mancha, Spain

A lively Spanish rosé from Bodegas Parra Jiménez in Castilla-La Mancha, crafted from organically and biodynamically farmed Garnacha and Syrah. Bone-dry and crisp, it bursts with wild strawberry, watermelon, and citrus zest, with a hint of white pepper and fresh herbs. Packaged in a convenient 250ml can, it's an easy-drinking, unfiltered natural wine perfect for casual sipping.

Henry Varnay Domaine Bordes Les Narys St Chinian Rouge Languedoc 2018 · 2018

St. Chinian, Languedoc, France

A medium-bodied organic red from Saint-Chinian in the Languedoc, crafted by Philippe and Emma Bordes from a blend of Grenache, Syrah, Carignan, and Mourvèdre sourced from six parcels of clay-limestone and schist. The nose offers blue flowers with earth notes and tea, leading to a palate of blackberries, black cherry, and garrigue, with a spicy, perfumed, and long-lasting finish. Naturally vinified with indigenous yeasts and minimal sulfur, it pairs beautifully with grilled meats and Mediterranean fare.

Matthieu Barret 5 Souls 2025 · 2025

Cornas, Rhône, France

From acclaimed biodynamic vigneron Matthieu Barret of Domaine du Coulet in the Northern Rhône's Cornas appellation, 5 Souls is a bright, juicy red made from Cinsault in a natural-wine style. Crafted with minimal intervention and no oak, it delivers aromatic freshness, silky texture, and easygoing drinkability — think red berries, floral lift, and a peppery finish. A perfect expression of the Rhône's new-generation approach that prizes digestibility and terroir transparency.

Quinta do Ermizio Vinho Verde

Vinho Verde, Minho, Portugal

A crisp, organically farmed white from northern Portugal's Vinho Verde region, blending hand-harvested Loureiro and Trajadura grown on granitic soils and fermented with native yeasts in stainless steel. Light-bodied and dry with high acidity, low alcohol, and Vinho Verde's signature gentle prickle, it offers notes of citrus, green apple, stone fruit, and white flowers with a clean, stony finish. Perfect with shellfish, grilled fish, ceviche, or fresh salads.

Marcobarba Barba Bianco Veneto Bianco 2022 · 2022

Veneto, Italy

A low-intervention white from the Veneto crafted by Marco and Stefano Menti's Marcobarba project, blending Garganega with Glera, Riesling, and Trebbiano from biodynamically farmed old-vine plots around Lonigo and Gambellara. Fermented spontaneously with native yeasts in concrete, then aged on its lees and bottled unfiltered with minimal sulfur, it's a pure, textured, and expressive wine highlighting Garganega's natural freshness and subtle depth.

Gulp Hablo Fresco Can · 250ml

Castilla-La Mancha, Spain

A chillable natural red from Bodegas Parra Jiménez in La Mancha, Spain, made from organically and biodynamically farmed grapes on the high plains of Castilla-La Mancha. This co-fermented field blend of 50% Garnacha, 15% Syrah, and 35% white grapes (Verdejo, Airén, Macabeo) is light-bodied and lightly effervescent, with notes of cherry, plum and citrus pith—juicy, fresh, and best served well-chilled straight from the can.

Gulp Hablo Orange Cans · 250ml

Castilla-La Mancha, Spain

A canned orange wine from Castilla-La Mancha, Spain, crafted by the Parra brothers from a 50/50 blend of Verdejo and Sauvignon Blanc given a week of skin maceration. Expect aromatics of orange blossom and jackfruit alongside a lightly tannic, textured palate of dried citrus peel, tea, and preserved apricot. Biodynamically farmed and easy-drinking at around 11% ABV—perfect for casual pours by the can.

Gulp Hablo White Wine Can · 250ml

Castilla-La Mancha, Spain

A light, bone-dry Spanish white made from 100% Verdejo by the Parra family in Castilla-La Mancha, farmed organically and biodynamically with native-yeast fermentation, unfined and unfiltered. Expect zippy citrus, crisp apple and pear, and mouthwatering minerality in a thirst-quenching, easy-drinking 250ml can.

Sons of Wine 404 Orange Pet Nat 2023 · 2023

Alsace, France

A vibrant natural Pét-Nat from Farid Yahimi's Sons of Wine in Alsace, made from 100% Verdejo sourced from Spanish winemaker Microbio and transferred back to the winemaking facility in Alsace. The grapes are briefly macerated on the skins, fermented with wild yeasts, and bottled just before fermentation completes to capture a natural effervescence in the bottle. Wildly refreshing and unfiltered, with crisp bubbles, sharp acidity, and notes of ripe apricot, citrus, and a touch of funk—named "404" after the error code, since no additives can be found in the bottle.

2025 Pray Tell Vidal Blanc · 2025

From Pray Tell, a small artisanal winery that relocated from Oregon to Philadelphia and now focuses exclusively on Pennsylvania-grown fruit farmed sustainably. This Vidal Blanc showcases the cold-hardy French-American hybrid in a dry style, delivering crisp, refreshing flavors of green apple, pear, and citrus with bright acidity and a clean, lightly herbal finish.

Pullus Halozan Orange Dry Skin Blend Stajerska 2025 · 2025 · 1000ml

Štajerska (Slovenian Styria), Slovenia

A skin-contact orange wine from Slovenia's Štajerska region, crafted by Pullus (Ptujska Klet) from 90% Welschriesling and 10% Yellow Muscat with 14 days of skin maceration during fermentation. Expect an amber-hued, approachable orange wine with aromas of stone fruits, dried herbs and subtle graphite, plus gentle tannins, fresh acidity and flavors of exotic fruits and herbs—a fruit-driven, easy-drinking introduction to the skin-contact style.

Agusti Torello Mata Xarel-Lo Penedes 2025 · 2025

Penedes, Spain

Il Lusio Cava Brut Nature

Penedes, Spain

Azimut Brisat Orange Penedes 2025 · 2025

Penedès, Catalonia, Spain

A skin-contact orange wine from Spain's Penedès region, crafted by the Suriol family's Cellers de Can Suriol del Castell from a blend of organic Parellada, Moscatell, Sumoll Blanc, and Garnatxa Blanca. Naturally fermented with five days on the skins and aged in underground concrete tanks, it's aromatic and refreshing with notes of citrus, honey, almond, orange blossom, and a crisp, saline finish. "Brisat" is the traditional Catalan term for skin-contact wines, and this bottling delivers texture and spice in a food-friendly, low-intervention style.

Castel d'Or Cava Brut Nature

Cava, Catalonia, Spain

A crisp, dry Cava from Catalonia, Spain, made in the traditional method from the classic trio of Macabeo, Xarel-lo and Parellada with a minimum of 14 months on the lees. Pale gold with fine, persistent bubbles, it offers aromas of ripe stone fruit, citrus and subtle toasty notes, leading to a fresh, light palate with bright acidity and a lingering citrus and white-fruit finish. With zero dosage, this Brut Nature is bone-dry and versatile — an ideal aperitif or partner for seafood, cured cheeses and Ibérico ham.

Finca Parera Clar Xarello Blend Penedes 2024 · 2024

Penedès, Catalonia, Spain

A biodynamic natural white from Catalonia's Alt Penedès, this blend is majority Xarel-lo (80%) rounded out with Chardonnay, Malvasia de Sitges, Parellada and Garnatxa Blanca. Brief skin-contact infusion adds texture to a fresh, lean palate showing quince, persimmon, faint floral notes and a saline, smoked sea-salt finish. Made by Rubén Parera from old vines on calcareous clay soils, bottled unfined, unfiltered and with minimal sulfur.

Maitea Brut Cava

Cava, Catalonia, Spain

A traditional-method Spanish sparkling wine from Bodegas Familia Chavarri, this Cava is crafted from the classic trio of Macabeo, Xarel-lo, and Parellada. Fresh and persistent, it is aged for 12 months before disgorging, delivering lively bubbles and crisp aperitif-friendly character that pairs beautifully with tapas and lighter fare.

Coturri and Son North Coast Red Blend NV

North Coast, California, USA

A rustic, multi-vintage North Coast red from Sonoma Mountain natural wine pioneer Tony Coturri, blending Cabernet Sauvignon, Carignan, Merlot, and Zinfandel from organically farmed vineyards. Hand-harvested, fermented with native yeasts in neutral oak, and bottled unfined, unfiltered, and with zero added sulfites, it shows fruit-forward power balanced by earthy, cedar-tinged complexity and gentle oxidative notes from older barrels.

Tinto Amorio Bheyo Orange California

California, USA

A vibrant California skin-contact orange wine from natural producer Tinto Amorio, blending Gewürztraminer with Zinfandel (and often French Colombard and Albariño) fermented on the skins for over three weeks. Sunset-sherbet in color with aromatic notes of apricot, temple orange, peach ring, and tropical fruit, it finishes energetic, dry, and lively—perfect chilled alongside spicy or smoky fare.

Judith Beck Hunny Bunny Red Blend Burgenland 2023 · 2023

Burgenland, Austria

A playful, light-bodied natural red from biodynamic producer Judith Beck in Burgenland, Austria, made primarily from Blaufränkisch (sometimes blended with Zweigelt) via a short 3-day whole-cluster maceration. Bright and juicy with notes of raspberry, cranberry, pomegranate, and sour cherry, this crisp, low-intervention wine drinks somewhere between a feather-weight red and a heavy rosé—delicious lightly chilled.