The Wine List
Cabernet Franc
Domaine de la Grande Courraye
Domaine de la Grande Courraye Rouge Castillon Cotes de Bordeaux
Castillon Côtes de Bordeaux, Bordeaux, France
An organic Right Bank Bordeaux from Gérard Dupuy, this Castillon Côtes de Bordeaux is a blend of 70% Merlot and 30% Cabernet Franc grown on silty-limestone-clay soils. Garnet in the glass with notes of red and black fruits, the palate is fruity and supple with balanced acidity and youthful tannins—a versatile match for beef, veal, and game.
$21
Chardonnay
Henri Dufreres
Henri Dufreres Bourgogne Blanc 2023 · 2023
Bourgogne, Burgundy, France
A classic white Burgundy from France, made from 100% Chardonnay sourced across the Bourgogne region. Fresh, lifted aromas of crisp green apple, lemon zest, and white peach are supported by gentle notes of blanched almond, wet stone, and delicate florals, making this an elegant, food-friendly expression of entry-level white Burgundy.
$21
Dolcetto
Prandi Giovanni
Prandi Giovanni Langhe Dolcetto
Langhe, Piedmont, Italy
A 100% Dolcetto from the Prandi family's small estate in Diano d'Alba, in Piedmont's Langhe hills, where Alessandro Prandi continues the family legacy begun by his father Giovanni. Although its name may suggest sweetness, Dolcetto is a dry wine with a characteristic bitter aftertaste, showing a deep ruby color, vinous floral and cherry aromatics, and an easygoing, food-friendly finish—an ideal everyday red from one of the Langhe's classic native grapes.
$15
Gamay
Henri Dufreres
Henri Dufreres Coteaux Bourguignons 2024 · 2024
Coteaux Bourguignons, Burgundy, France
A red Burgundy from France's Coteaux Bourguignons appellation, this 2024 Henri Dufreres is a red blend from Burgundy showcasing the region's classic Pinot Noir and Gamay varieties. Burgundian reds depend on terroir for their nuances, tending to be lighter-bodied with medium acid and typically lower tannins, offering bright red-fruit character and food-friendly versatility—an approachable, easy-drinking introduction to Burgundy.
$21
Grenache
Clovis
Clovis Cotes du Rhone 2019 · 2019
Côtes du Rhône, Rhône Valley, France
A biodynamic Southern Rhône red from Rémi Pouizin's estate in Visan, blending 50% Grenache, 25% Syrah, 15% Cinsault and 10% Carignan. Medium-bodied and silky, it offers aromas of bright red fruit and sweet spice with soft, velvety tannins and no oak influence—a fresh, fruit-forward expression of Côtes du Rhône.
$16Henry Varnay / Domaine Bordes
Henry Varnay Domaine Bordes Les Narys St Chinian Rouge Languedoc 2018 · 2018
St. Chinian, Languedoc, France
A medium-bodied organic red from Saint-Chinian in the Languedoc, crafted by Philippe and Emma Bordes from a blend of Grenache, Syrah, Carignan, and Mourvèdre sourced from six parcels of clay-limestone and schist. The nose offers blue flowers with earth notes and tea, leading to a palate of blackberries, black cherry, and garrigue, with a spicy, perfumed, and long-lasting finish. Naturally vinified with indigenous yeasts and minimal sulfur, it pairs beautifully with grilled meats and Mediterranean fare.
$16
Merlot
Domaine de la Grande Courraye
Domaine de la Grande Courraye Rouge Castillon Cotes de Bordeaux
Castillon Côtes de Bordeaux, Bordeaux, France
An organic Right Bank Bordeaux from Gérard Dupuy, this Castillon Côtes de Bordeaux is a blend of 70% Merlot and 30% Cabernet Franc grown on silty-limestone-clay soils. Garnet in the glass with notes of red and black fruits, the palate is fruity and supple with balanced acidity and youthful tannins—a versatile match for beef, veal, and game.
$21
Mourvèdre
Clovis
Clovis Cotes du Rhone 2019 · 2019
Côtes du Rhône, Rhône Valley, France
A biodynamic Southern Rhône red from Rémi Pouizin's estate in Visan, blending 50% Grenache, 25% Syrah, 15% Cinsault and 10% Carignan. Medium-bodied and silky, it offers aromas of bright red fruit and sweet spice with soft, velvety tannins and no oak influence—a fresh, fruit-forward expression of Côtes du Rhône.
$16Henry Varnay / Domaine Bordes
Henry Varnay Domaine Bordes Les Narys St Chinian Rouge Languedoc 2018 · 2018
St. Chinian, Languedoc, France
A medium-bodied organic red from Saint-Chinian in the Languedoc, crafted by Philippe and Emma Bordes from a blend of Grenache, Syrah, Carignan, and Mourvèdre sourced from six parcels of clay-limestone and schist. The nose offers blue flowers with earth notes and tea, leading to a palate of blackberries, black cherry, and garrigue, with a spicy, perfumed, and long-lasting finish. Naturally vinified with indigenous yeasts and minimal sulfur, it pairs beautifully with grilled meats and Mediterranean fare.
$16
Pinot Blanc
Domaine Joseph Cattin
Domaine Joseph Cattin Pinot Blanc
Alsace, France
A crisp, dry Pinot Blanc from Domaine Joseph Cattin, a family-owned Alsace winery established in 1850. Pale and lemon-hued with a nose of crisp green apples and an undertone of floral white blossom, it offers palate notes of pear, lemon and honey finishing with green apple skins—a refreshing, food-friendly all-rounder.
$14
Pinot Noir
Henri Dufreres
Henri Dufreres Coteaux Bourguignons 2024 · 2024
Coteaux Bourguignons, Burgundy, France
A red Burgundy from France's Coteaux Bourguignons appellation, this 2024 Henri Dufreres is a red blend from Burgundy showcasing the region's classic Pinot Noir and Gamay varieties. Burgundian reds depend on terroir for their nuances, tending to be lighter-bodied with medium acid and typically lower tannins, offering bright red-fruit character and food-friendly versatility—an approachable, easy-drinking introduction to Burgundy.
$21
Syrah
Clovis
Clovis Cotes du Rhone 2019 · 2019
Côtes du Rhône, Rhône Valley, France
A biodynamic Southern Rhône red from Rémi Pouizin's estate in Visan, blending 50% Grenache, 25% Syrah, 15% Cinsault and 10% Carignan. Medium-bodied and silky, it offers aromas of bright red fruit and sweet spice with soft, velvety tannins and no oak influence—a fresh, fruit-forward expression of Côtes du Rhône.
$16Henry Varnay / Domaine Bordes
Henry Varnay Domaine Bordes Les Narys St Chinian Rouge Languedoc 2018 · 2018
St. Chinian, Languedoc, France
A medium-bodied organic red from Saint-Chinian in the Languedoc, crafted by Philippe and Emma Bordes from a blend of Grenache, Syrah, Carignan, and Mourvèdre sourced from six parcels of clay-limestone and schist. The nose offers blue flowers with earth notes and tea, leading to a palate of blackberries, black cherry, and garrigue, with a spicy, perfumed, and long-lasting finish. Naturally vinified with indigenous yeasts and minimal sulfur, it pairs beautifully with grilled meats and Mediterranean fare.
$16
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